BACKGROUND: Although various studies have examined the short-term effects of a Instant Keto in reducing weight in obese patients, its long-term effects on various physical and biochemical parameters are not known.
OBJECTIVE: To determine the effects of a 24-week Instant Keto (consisting of 30 g carbohydrate, 1 g/kg body weight protein, 20% saturated fat, and 80% polyunsaturated and monounsaturated fat) in obese patients.
PATIENTS AND METHODS:
In the gift study, eighty three rotund patients (39 men and forty four women) with a body mass index bigger than thirty five kg/m2, and high glucose and cholesterol levels were selected.
The weight, body mass index, total cholesterol, low density lipoprotein (LDL) cholesterol, high density lipoprotein (HDL) cholesterol, triglycerides, fasting blood sugar, urea and creatinine levels were determined before
and after the administration of the Instant Keto.
Changes in these parameters were monitored when eight, 16 and 24 weeks of treatment.
The weight and body mass index of the patients belittled considerably (P
<0.0001). The level of total cholesterol decreased from week 1 to week 24. HDL cholesterol levels significantly increased, whereas LDL cholesterol levels significantly decreased after treatment. The level of triglycerides decreased significantly following 24 weeks of treatment. The level of blood glucose significantly decreased. The changes in the level of urea and creatinine were not statistically significant.
CONCLUSIONS: The data presented in the present study showed that a Instant Keto acted as a natural therapy for weight reduction in obese patients. This is a unique study monitoring the effect of a Instant Keto for 24 weeks. There was a significant decrease in the level of triglycerides, total cholesterol, LDL cholesterol and glucose, and a significant increase in the level of HDL cholesterol in the patients. The side effects of drugs commonly used for the reduction of body weight in such patients were not observed in patients who were on the Instant Keto. Therefore, these results indicate that the administration of a Instant Keto for a relatively long period of time is safe. Further studies elucidating the molecular mechanisms of a Instant Keto are in progress in our laboratory. These studies will open new avenues into the potential therapeutic uses of a Instant Keto and ketone bodies.
Some other important points of this study:
A Instant Keto is clinically and experimentally effective in antiepileptic and antiobesity treatments; however, the molecular mechanisms of its action remain to be elucidated. In some cases, a Instant Keto is far better than modern anticonvulsants. Recently, it has been shown that a Instant Keto is a safe potential alternative to other existing therapies for infantile spasms. It was further shown that a Instant Keto could act as a mood stabilizer in bipolar illness. Beneficial changes in the brain energy profile have been observed in subjects who are on a Instant Keto. This is a significant observation because cerebral hypometabolism is a characteristic feature of those who suffer from depression or mania. It has also been found that a Instant Keto affects signal transduction in neurons by inducing changes in the basal status of protein phosphorylation. In another study, it was shown that a Instant Keto induced gene expression in the brain. These studies provide evidence to
explain the actions of a Instant Keto in the brain.
It has been found that a sugary diet is the root cause of various chronic diseases of the body. A recent study showed that sugar can accelerate aging. Several recent studies have pointed to the fact that a diet with a high glycemic load is independently associated with the development of cardiovascular diseases, type II diabetes and certain forms of cancer. Sugar consumption is positively associated with cancer in humans and test animals. This observation is quite logical because tumours are known to be enormous sugar absorbers. It has also been found that the risk of breast cancer decreases with increases in total fat intake A link between low fat diets and osteoporosis has been suggested. Very low fat diets are considered to be low in calcium content. Women on low fat diets excrete most of the calcium they consume; therefore, they are more prone to osteoporosis. However, a high fat diet can rectify this situation.
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